Easiest Way to Prepare Award-winning Pan fried Salmon with creamy sun-dried tomato sauce


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Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

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Go up the stairs. Instead of picking the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to pan fried salmon with creamy sun-dried tomato sauce recipe. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Take # salmon fillets, without skin
  2. Provide garlic cloves, large, minced
  3. Provide yellow onion, minced
  4. Take small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Use Reserve 2 Tbsp oil from jar for recipe
  6. You need paprika
  7. Use half and half
  8. You need dried basil
  9. Get crushed red pepper flakes
  10. Prepare vegetable stock
  11. Prepare S&P
  12. You need olive oil
  13. Prepare Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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