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We hope you got benefit from reading it, now let’s go back to chorizo hash with poached eggs recipe. To make chorizo hash with poached eggs you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chorizo Hash with Poached Eggs:

1. Get chorizo sausages,quatered lengthwise,thickly sliced
2. Provide potatoes,peeled,cut into 2cm pieces
3. You need red onion,coarsely chopped
4. Prepare vegetable or olive oil
5. Get garlic, crushed
6. Prepare cup mushrooms, quartered
7. Use coarsley chopped flat leaf parsley
8. Get white vinegar
9. Get eggs at room temp
10. You need lemon wedges and crusty bread,to serve

Steps to make Chorizo Hash with Poached Eggs:

1. Preheat oven to 220°F./ 200°F fan forced
2. Combine chorizo, potato and onion in a roasting pan
3. Drizzle oil over potato mixture, add garlic , season with salt. Toss to coat. Bake for 20 minutes , stirring halfway through cooking.
4. Add mushrooms to roasting pan, stir to combine. Bake for 8 - 10 minutes or until mushrooms are tender. Remove from oven. Stir in parsley.
5. Meanwhile , half fill a medium sized saucepan with water. Add vinegar , bring to boil.
6. For each egg , crack an egg into cup. Gently stir the boiling water to make a whirlpool. Carefully pour egg into whirlpool , poach for 1-2 min for a soft egg.
7. Using a slotted spoon , transfer eggs to a plate , cover and keep warm.
8. Spoon potato mixture into shallow serving bowls, top with egg, sprinkle with pepper, serve with lemon wedges and bread

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