Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Egg-free Simple Sweet Potato Pound Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Egg-free Simple Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We all know that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. You can cook egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egg-free Simple Sweet Potato Pound Cake:

1. Get Sweet potato
2. You need Pancake mix
3. Get Butter or margarine
4. Use Milk or soy milk
5. You need Sesame seeds (optional)

Instructions to make Egg-free Simple Sweet Potato Pound Cake:

1. Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
2. Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
3. Add the butter (margarine) to the sweet potato and mix.
4. Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
5. Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.

If you find this Egg-free Simple Sweet Potato Pound Cake recipe valuable please share it to your close friends or family, thank you and good luck.