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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt unites perfectly with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Palak Paneer:

1. Provide Palak(1 bunch spinach),1 big tomato,2 medium size onion
2. Provide green chilli, 10 to 12 cloves garlic, 1 inch ginger, salt
3. Take jeera,1tsp black pepper powder,1tsp red chilli powder,
4. Use cinnamon powder
5. Provide cooking oil, 100 gm panner,2tbsp cream,2 -3 tez patta,
6. Prepare water

Steps to make Palak Paneer:

1. Took fresh spinach wash it and finely chopped it. Take pan and boil it.Drain water from it and crush it in the mixie to make a fine paste or puree
2. Now take 1 tomato and 2 or 3 onions and chopped it..Crush it in the mixie jar along with garlic cloves,green chilli andginger by adding necessary amount of water..to make a fine paste.
3. Now take 2 tbsp oil in a pan and heat it.Take 100 gm paneer and cut it into small pieces. And fry it gently in the oil.Take it out from the oil.
4. Then add cumin seed(jeera)in the boil oil..Add tej patta for tadka…then add tomato onion paste to make gravy..Add salt,chilli powder,black pepper powder,cinnamon powder in it.Add some water. Stir it well and boil it for 8to 10 minutes until it cook.
5. Now add Palak puree to the gravy and stir it well.boil it for 10 min Add 2 tbsp cream in it..cook it for 5 min.. Gravy a colour would be green
6. Add fried paneer pieces in the green gravy. Garnish it with remaining cream…your Palak Paneer is ready to serve..you can enjoy it with Paratha or butter roti and jeera rice.

Palak paneer is also sometimes called saag paneer. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

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