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Before you jump to Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to herby puy lentils with cheesy garlic mash #newyearnewyou recipe. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Take Recipe: Serves up to 4 depending how hungry you are!
2. Provide 200 g Puy Lentils, rinsed
3. Get 1 medium onion or 2 shallots, finely diced
4. You need 1 carrot, finely diced
5. You need 1 stick celery, finely diced
6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Use 1 Glass red wine
8. Get Approx 1 litre veg stock, plus extra boiling water if needed
9. Get Worchestershire sauce
10. Take 8 Baby Plum or cherry tomatoes, quartered
11. You need Fresh Thyme leaves or 1 tsp dried Thyme
12. Take 1 Bay leaf
13. You need 1 tsp garlic granules
14. Get Salt
15. Prepare Black Pepper
16. You need 6-8 Maris Piper potatoes, peeled and diced
17. Prepare Drizzle of garlic oil
18. You need Ground white pepper
19. Prepare Grated cheese

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

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