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Before you jump to Easy Pork 'Stroganoff' with Tagliatelle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy pork 'stroganoff' with tagliatelle recipe. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Prepare Pork Fillet
2. You need White Onion
3. Provide mushrooms
4. Take crème fraiche
5. Take Paprika
6. Get olive oil
7. Prepare butter
8. Provide Tagliatelle

Steps to make Easy Pork 'Stroganoff' with Tagliatelle:

1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

The days of skinny little strips of chewy beef will be well and truly over when you sample this beefed up version of beef. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk.

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