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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to banana pancakes recipe. You can have banana pancakes using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Banana Pancakes:

1. Use 1 cup pancake mix (Bisquick)
2. Provide 1 ripe banana
3. Use 1 egg
4. Take 1 tbsp sugar
5. Get 1 cup milk
6. Take 1 butter for cooking

Steps to make Banana Pancakes:

1. In a bowl, whisk togethet the pancake mix, banana, egg, sugar and milk in a bowl and mix (do not over mix; a few small lumps are fine).
2. Melt a little bit of butter on a hot griddle or frying pan on medium heat. Pour about 2-3 tablespoon batter on the griddle or in the pan.
3. Turn (flip over) when bubbles form on top of the pancakes, and a few have burst and edges are dry (1-2 minutes). Spread a little bit butter on the cooked side.
4. Cook until the other side is golden brown (1-2 minutes).
5. Serve warm, with desired toppings (sliced bananas, strawberries, etc.).

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