Recipe of Homemade Apple & Raisin Sweet/Spicy Stuff Pork Chops


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Apple & Raisin Sweet/Spicy Stuff Pork Chops
Apple & Raisin Sweet/Spicy Stuff Pork Chops

Before you jump to Apple & Raisin Sweet/Spicy Stuff Pork Chops recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

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One of the most popular treats is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let’s go back to apple & raisin sweet/spicy stuff pork chops recipe. You can have apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. Take 1 large pink lady apple
  2. You need 3 each handfull raisins
  3. Provide 2 tbsp sofrito
  4. Take 2 tbsp recanto
  5. You need 1 tbsp minc garlic
  6. Take 1 packages sazon
  7. Get 2 tbsp adobo
  8. Use 1 tbsp black pepper
  9. Use 1 tbsp Old Bay Blacken Seasoning
  10. Prepare 1 small white onion
  11. Use 2 pinch sea salt
  12. You need 2 tbsp light brown sugar or 2 splenda packs
  13. Use 4 tbsp honey
  14. Provide 1 1/2 box Chicken Stove Top Stuffing
  15. You need 3 stick celery
  16. You need 1 packages boneless lean pork chops/pork steaks
  17. Use 1 can drained corn
Instructions to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
  1. Receipe is on top of stove, medium to low heat.
  2. Marinate porck chops over night with desire seasoning.
  3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
  4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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