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Before you jump to Beef Caldereta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to beef caldereta recipe. To cook beef caldereta you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beef Caldereta:

1. Take 1/2 kilogram Beef Cubes
2. Take 4 cloves Garlic
3. Take 2 pieces Red Onion
4. Take 1 piece Carrot
5. Provide 2 pieces Potato
6. You need 1 piece Red Bell Pepper
7. Prepare 70 grams Tomato Paste
8. Take 1 1/2 tablespoons Peanut Butter
9. Prepare 1/2 teaspoon Ground Black Pepper
10. Prepare 2 pieces Finger Chili
11. Use 1 tablespoon Pickle Relish
12. You need 3 tablespoons Green Peas
13. Take 1 tablespoon Rock Salt
14. Take 1 tablespoon Fish Sauce
15. Use 3 liters Water
16. Get 2 tablespoons Canola Oil

Instructions to make Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
2. Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.

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