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Before you jump to Sig's Onion, Cheese and Potato Mash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Why don’t we begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to sig's onion, cheese and potato mash recipe. To make sig's onion, cheese and potato mash you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Onion, Cheese and Potato Mash:

1. Get 6 large potatoes
2. You need 1/2 bunch spring onions
3. Get 2 corners of cream cheese
4. Take 1 good squeeze of mayonnaise
5. Prepare 1 tablespoon butter
6. You need To taste and for seasoning
7. You need Pinch salt, pepper, dried garlic, dried thyme, coriander
8. Prepare Grated mature cheddar or cheese of choice

Steps to make Sig's Onion, Cheese and Potato Mash:

1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

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