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Before you jump to Palak Paneer Pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer pulav recipe. You can cook palak paneer pulav using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer Pulav:

1. Prepare boiled basmati rice
2. You need onion
3. Prepare capsicum
4. Take carrot
5. Prepare cauliflower florets
6. Take green beans
7. Prepare green peas
8. Prepare oil
9. Get bay leaf
10. Prepare cinnamon
11. Prepare cloves
12. Get cardamom
13. Prepare ginger paste
14. Use garlic paste
15. Use green chilli paste
16. Use turmeric
17. Take red chilli powder
18. You need garam masala
19. You need Salt
20. Get palak paneer gravy
21. Get paneer

Steps to make Palak Paneer Pulav:

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Grind the cooked palak & the cooked mix together to smooth paste. Palak Paneer Recipe - Dhaba Style Navratan Pulao Recipe - How To Make Navratan Pulav.

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