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Before you jump to Apple Ghevar recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple ghevar recipe. You can cook apple ghevar using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Apple Ghevar:

1. Take 1/2 bowl Apple -
2. Provide 1/2 bowl Cottage cheese / paneer -
3. Take 1/2 bowl Water -
4. Get 1 tsp Roughly chopped cashew nuts -
5. Get 2 tbsp Sugar powder -
6. Get 1 tsp Raisins -
7. Prepare 1/2 bowl Sugar -
8. Get 1 pinch Cardamom powder -

Instructions to make Apple Ghevar:

1. Remove the skin of the apple and chop it.
3. Dip in the cold water for 10 mins.
4. Heat pan and add sugar and water.
5. When sugar disolves in the water keep it medium flame for 7 - 8 mins.
6. When it gets stick it means syrup is ready.
7. Add cardamom powder in it.
8. Add the apple pieces for one mins then flip it and switch off the gas.
9. Grate the cottage cheese / paneer and add sugar powder in it.
10. Spread the cottage cheese mixture on the apple pieces.
11. Garnish with cashew nuts and raisins.

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