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We hope you got insight from reading it, now let’s go back to vickys butternut squash pasta bake, gf df ef sf nf recipe. You can have vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Get 700 g butternut squash, diced
2. Get 2 tbsp olive oil
3. Get 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
4. Provide 150 g grated cheddar-style cheese, I use Violife vegan brand
5. Provide 50 g cream cheese - again I use Violife vegan brand
6. Use some reserved pasta water
7. Take to taste ground nutmeg
8. Prepare to taste black pepper

Steps to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
3. Before the squash finishes roasting, cook the pasta as per the packet instructions
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
5. Puree with enough of the reserved pasta water to make a smooth sauce
6. Season to taste with nutmeg and black pepper
7. Drain the pasta then pour the squash sauce over it and gently mix to coat
8. Pour into an ovenproof dish and top with the remaining cheese
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
11. The cheese I used was Violife coconut-based cheeses

This Butternut Squash Pasta is SO easy to make and is a delicious and light dinner alternative for traditional pasta. While baking is my preferred method, the Butternut Squash Noodles can also be sautéed. This Butternut Squash Pasta Sauce recipe is SUPER easy to make and a delicious alternative to traditional pasta sauces! Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection.

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