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Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are all aware that having healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Yogurt is a snack many people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without minimizing the taste of your snack.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to hassleback roasted potatoes recipe. To cook hassleback roasted potatoes you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Hassleback Roasted Potatoes:
- Provide 4 Medium size potatoes
- Prepare 1/2 Cup Olive oil
- Prepare 8-9 Garlic Cloves
- Take 1 Teaspoon Lemon Zest
- Get 1 Teaspoon Oregano
- Take 1/2 Cup Cheddar Cheese
- Take 3-4 Bacon Slices (Optional)
- Provide to taste Salt
- Take to taste Black pepper
- Take Fresh Mint Leaves for garnish
Steps to make Hassleback Roasted Potatoes:
- Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
- Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
- Fry the bacon slices till crisp and crush it once it's cool
- On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
- Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
- Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
- Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!
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