Hello everybody, welcome to our recipe page, if you're looking for Super Simple Pain de Campagne recipe, look no further! We provide you only the perfect Super Simple Pain de Campagne recipe here. We also have wide variety of recipes to try.

Before you jump to Super Simple Pain de Campagne recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to super simple pain de campagne recipe. You can cook super simple pain de campagne using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Super Simple Pain de Campagne:

1. Get 200 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
2. Use 3 grams Dry yeast
3. Take 6 grams Sugar
4. Prepare 4 grams Salt
5. Provide 130 grams Water

Instructions to make Super Simple Pain de Campagne:

1. Knead in your bread maker for 7 to 8 minutes.
2. Allow the dough to rise to twice its size at 30 ℃ (1st rising).
3. Deflate the dough lightly, round it off again, and let it rest for 30 minutes.
4. Round off the dough into a ball with a smooth surface again, and place it in a floured banetton (ridged bread-rising mold) with the seam side up. Allow to rise again (2nd rising) for 15 - 20 minutes at 36℃.
5. Transfer the dough to a sheet of kitchen parchment paper, and slash the top in a crisscross pattern. Preheat the oven along with a stainless steel bowl and the baking sheet to 250°C.
6. Place the kitchen parchment paper with the dough on the heated baking sheet, and invert the heated bowl over the dough. Lower the heat to 210℃ and bake for 25 minutes. Remove the bowl 10 minutes after the start of baking.
7. And it's complete.

If you find this Super Simple Pain de Campagne recipe useful please share it to your close friends or family, thank you and good luck.