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Before you jump to Buffalo garlic chicken wings recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to buffalo garlic chicken wings recipe. To make buffalo garlic chicken wings you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Buffalo garlic chicken wings:
- Use wings
- Provide 2 lb chicken wings ( fresh or frozen) i used frozen
- Use 2 tbsp salt & pepper & lemon pepper
- You need 1 hot sauce, of your choice
- You need 3 tbsp butter
- Get 1/2 tbsp garlic, as my hubby loves garlic i tend to use alot.
Steps to make Buffalo garlic chicken wings:
- Set oven at 425, preheat
- Season the wings, still frozen. Put on slotted baking try, ( im trying not to make fried foods). And bake for 20 minutes, turn and bake another 25 minutes.
- Make sure chicken is cooked, add 5-10 minutes, depending on your oven
- For the sauce: 4 tbs butter, 1/3 cup hot sauce, of your choice.( I used Louisiana hot sauce. And 1 teaspoon roasted garlic. Heat all together in microwave, about 30 seconds.
- When wings are cooked fully, mix with sauce and enjoy. (I have at times dipped the wings and put them back in tbe over for 5-10 minutes to get an extra crunch)
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