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Before you jump to Cake with Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to cake with rice cooker recipe. To make cake with rice cooker you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cake with Rice Cooker:

1. Use 5 table spoon of flour
2. Take 2 eggs
3. Use 5 table spoons of sweetened condensed milk
4. You need 4 table spoons of sugar
5. Take 1 1/2 tea spoons of baking powder
6. Get 4 table spoons of margarine or butter, melt and let it cool
7. Provide 2 table spoons of oil

Instructions to make Cake with Rice Cooker:

1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
2. Add baking powder, flour little by little, mixed them until everything smooth.
3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
5. Pour everything into the pan and cook them inside the rice cooker
6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
8. If we change the sweet condensed milk into powder milk it become like this

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