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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water intake.

There are many things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Pot Beef Stew:

1. Provide 1.5 lb beef chuck, chopped into cubes
2. Provide 3 tbsp flour
3. Use 1/2 tsp salt
4. Prepare 1/2 tsp garlic powder
5. Take 1/2 tsp fresh ground pepper
6. You need 3 tbsp olive oil
7. Get 1 onion, chopped
8. Use 1/2 cup pinot noir
9. Get 4 cups beef broth
10. Get 4 carrots, chopped
11. Use 4 stalks celery, chopped
12. Get 1 large potato, peeled and chopped
13. Provide 1 bay leaf
14. Take 6 oz tomato paste
15. Take 1 tsp dried rosemary
16. Get 1 tsp dried parsley
17. Provide 1 tsp basil
18. Use 1 tsp oregano
19. Prepare 1/2 tsp celery seed
20. Use 1 tsp Worcester sauce
21. Get 2 tbsp cornstarch
22. Provide 2 tbsp water

Instructions to make Instant Pot Beef Stew:

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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