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Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to egg drop/poached egg curry recipe. To make egg drop/poached egg curry you need 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Egg Drop/Poached Egg Curry:

1. Provide Whole Dry Spices:
2. Use 1 inch cinnamon stick
3. Get 1 bay leaf
4. Get 3-4 cloves
5. Use Powder Spices
6. Get 1 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Get 1/2 teaspoon asafoetida
9. Prepare 1 teaspoon cumin powder
10. Get 1 tablespoon coriander powder
11. Take 1 tablespoon garam masala
12. Prepare 1 teaspoon crushed black pepper
13. Use 1/2 teaspoon nutmeg powder (optional)
14. Provide Other Ingredients
15. Take 1 small onion finely chopped
16. You need 1 small tomato finely chopped
17. Take 1 slit green chilli (optional)
18. Use 1 teaspoon minced garlic/paste
19. Get 1 teaspoon minced ginger/paste
20. Use 1 cup water
21. Prepare 1/4 cup milk (optional)
22. You need 3 tablespoons cooking oil
23. Use 3-5 eggs
24. Get 2 tablespoons cilantro leaves finely chopped
25. Take Salt as per taste

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

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