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Before you jump to Roasted garlic and parsley mash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to roasted garlic and parsley mash recipe. To make roasted garlic and parsley mash you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted garlic and parsley mash:
- Take 2-3 good quality potatoes
- Use 2 cloves garlic (depends on your taste of course, maybe 1)
- Take Good knob of butter (can't have mash without butter!)
- Provide to taste Salt
- Prepare Fresh parsley
Instructions to make Roasted garlic and parsley mash:
- Roast garlic still in its skin for about 25-30 mins
- Peel, chop and boil potatoes in salted water until cooked
- Drain well. Put in a bowl. Add butter. Peel garlic and put it in. Mash well
- Add a bit of fresh parsley. Serve how you fancy it :)
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