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Before you jump to Saute veggies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to saute veggies recipe. You can have saute veggies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Saute veggies:

1. Prepare Baby corn
2. Prepare Broccoli
3. Get Mushroom
4. Get Bell pepper (red green yellow)
5. Get Beans
6. Take carrot
7. You need butter
8. Provide salt and pepper powder
9. Provide oregano
10. Take white pepper powder
11. Take water

Instructions to make Saute veggies:

1. Cut all veggies then boil waterthen add carrot baby corn blanch for 2 mints
2. Then add mushroom and beans in the end add Broccoli after 30 seconds put all veggies in stainer add cold water to cool veggies
3. In a large saute pan over medium high heat add butter then add chopped garlic add all of the vegetables and cook until just starting to wilt about 2 mintues add salt as per your taste add oregano white paper powder black pepper dn add water cook on high flame for 2 mints
4. Remove from heat and serve

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