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Before you jump to Pancake Overload recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to pancake overload recipe. To make pancake overload you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pancake Overload:
- Use 1 1/2 Banana
- You need 1 cup Strawberries(optional)
- Provide 2 Scoops Of Ice Cream
- Take 1/4 Milk
- Provide 1/2 stick I Can't Believe It's Butter Or Regular Butter
- Get 3 tbsp White Sugar
- Get 1 Egg
- Take 1/2 cup Bisquick Pancake Mix
Steps to make Pancake Overload:
-
- In a small bowl mixed bisquick pancake batter, egg and milk. ( add more milk if needed. My batter usually have a runny consistency) - - 2) Slightly grease a medium fry pan then cook the pancake batter until golden brown of both side or to your liking. - - 3) while cooking the pancakes, melt the white sugar on low heat in a separate pan( DO NOT completely melt the sugar or else it will harden) - - 4) add butter to the melted sugar and stir. Keep stirring until tiny bubbles form then add the bananas. - - 5) top the pancakes with a little bit of syrup when done cooking. - - 6) add ice cream then top it off with more syrup and strawberries.
- Depending on how you like it.. You can add or take out some bananas and sugar. I do not measure when cooking therefore these measurements are guesstimates.
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