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Before you jump to Green Apple laddu recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that having healthy meals can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to green apple laddu recipe. You can cook green apple laddu using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Green Apple laddu:

1. Take 2 green apples
2. You need 3_4 dates
3. Prepare 2 tbspoon semolina
4. Take 1/4 cup khoya (grated)
5. Use 1 tb spoon condensed milk
6. You need 1 tea spoon sugar
7. Take 1/2 tea spoon desi ghee
8. Prepare 1/4 cup oats(dry roast)

Steps to make Green Apple laddu:

1. At first grate the apple
2. Now mash the deseeded dates
3. Dry roast the semolina and mix khoya and sugar keep aside
4. Heat a pan add the ghee and saute the grated apple
5. Now add the mashed dates with the apple
6. Keep the flame low and add the semolina khoya mixture
7. Finally add the condensed milk and switch off the heat
8. Now prepare laddu with the mixture.
9. Spread the roasted oats on a plate
10. Roll over the laddu on the oats
11. The laddu are ready to serve

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