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There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to salt 'n pepper squid with stir fry vegetables recipe. To cook salt 'n pepper squid with stir fry vegetables you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:

1. Take 6 small frozen squid cleaned and prepared
2. Prepare 80 g cornflour
3. Provide Ground Pepper
4. Get Vegetable Oil for shallow frying

Instructions to make Salt 'n Pepper Squid with stir fry vegetables:

1. Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
2. Put the oil on to heat up until slightly smoking.
3. Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
4. Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
5. Enjoy!

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