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Before you jump to Home cooked jollof rice with fried Turkey recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to home cooked jollof rice with fried turkey recipe. To cook home cooked jollof rice with fried turkey you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Home cooked jollof rice with fried Turkey:
- Prepare 1 cup rice
- Prepare 1 small tinned tomatoes
- Prepare 1 medium sized tomato
- Take 2 table spoon black pepper
- Prepare 2 turkey wings
- Provide 1 teaspoon curry
- Prepare 1 teaspoon thyme
- Use 2 seasoning cubes
- Use 2 small sized onions
- Take Vegetable oil
- Get to taste Salt
Instructions to make Home cooked jollof rice with fried Turkey:
- Parboil rice in warm water and wash with cold water until very clean
- Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft
- Fry cooked Turkey in vegetable oil. Until golden brown and set aside.
- Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil.
- Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste
- Cook rice until properly done
- Serve with Turkey and drink of your choice
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