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Before you jump to Rice Cooker Cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, however, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to rice cooker cheesecake recipe. To make rice cooker cheesecake you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rice Cooker Cheesecake:

1. You need *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Use 250 g Cream Cheese *softened
3. Use 1/2 cup Caster Sugar
4. Take 1 cup Cream
5. Use 2 tablespoons Lemon Juice
6. Provide 1/4 cup Self-Raising Flour OR Plain Flour
7. Provide 3 Eggs
8. Provide 1 tablespoon Apricot Jam *warmed to soften

Steps to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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