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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer:

1. Take Ingredients
2. Take spinach
3. Use medium tomato
4. Prepare large garlic cloves, divided, 3 whole and 2 finely chopped
5. You need ginger
6. Use green chilli
7. Provide oil,
8. Take large onion, finely chopped
9. Prepare water, or as needed
10. Use garam masala
11. Provide turmeric powder
12. Get red chilli powder, or to taste
13. Prepare salt,
14. You need heavy cream add more if you want
15. Prepare paneer, cut into cubes
16. Provide kasuri methi, crushed, dried fenugreek leaves
17. Use Add lemon juice

Steps to make Palak paneer:

1. On a pot of boiling water, add little salt and then spinach leaves to it. Steam the spinach leaves for 2 to 3 minutes until wilted. - - Take them out and put them in ice cold water to retaining their green colour. - Then take blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside.
2. Heat a pan on medium heat. Once hot, add the oil or the butter cube then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color. - Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. - Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom
3. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute. - - You may also add ½ teaspoon of sugar at this point if you like. - - Then add the heavy cream and mix. - - Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - - Serve palak paneer hot with naan or roti or partha.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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