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We hope you got insight from reading it, now let’s go back to sig's hearty cauliflower bake with krakauer sausages recipe. You can have sig's hearty cauliflower bake with krakauer sausages using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Hearty Cauliflower Bake with Krakauer Sausages:

1. Provide 1 kg new potatoes
2. Provide I medium size cauliflower
3. Get 5 shallots
4. Use 250 gr smoked bacon
5. Get 40 gr butter for sauteing 3 of the 5 shallots separetly
6. Use Pinch each salt, pepper and nutmeg for cauliflower to taste
7. You need 4 smoked German style coarse sausages (not bratwurst)
8. Use 4 teaspoons plain flour
9. Provide 100 gr or more to taste gouda or other cheese to taste
10. Take 250 ml cream
11. You need 1 teaspoon salt for boiling potatoes7

Instructions to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:

1. Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside.
2. Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce.
3. Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so.
4. Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well
5. Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager.

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