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Before you jump to Panner Butter masala recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to panner butter masala recipe. To make panner butter masala you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Panner Butter masala:

1. Prepare 100 grams panner
2. Use 1 cup frozen green peas
3. Provide 1 small onion chopped
4. Use 4 medium sized tomatoes chopped
5. Use 1/2 inch ginger chopped
6. Use 3-4 garlic gloves
7. Use 7-10 Cashews
8. Provide 1 teaspoon coriander powder
9. You need 3/4 teaspoon garam masala
10. Provide 1/2 teaspoon jeera (cumin)
11. Get 1/4 teaspoon red chilli powder (as per your taste)
12. Use 4 teaspoon/ half stick of unsalted butter
13. You need 1 teaspoon sugar
14. Use to taste Salt

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

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