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We hope you got insight from reading it, now let’s go back to vegan cheddar broccoli soup recipe. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Vegan Cheddar Broccoli Soup:

1. Prepare potatoes, peeled and cubed
2. Get carrots or about 14 baby carrots, chopped
3. Get regular (unflavored, unsweetened) non dairy milk
4. You need vegetable stock
5. Take lemon juice
6. Use nutritional yeast
7. Prepare salt
8. Get garlic powder
9. Use onion powder
10. You need pepper
11. Provide paprika
12. Take broccoli florets

Instructions to make Vegan Cheddar Broccoli Soup:

1. In 2 separate pots, bring water to boil.
2. Cube carrots and potatoes.
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
7. Blend on high speed for a minute until soup runs smooth.
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe - chopped broccoli and carrot in velvety smooth cheese.

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