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Before you jump to Pain d'Epi (Wheat Stalk-Shaped Bread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to pain d'epi (wheat stalk-shaped bread) recipe. To make pain d'epi (wheat stalk-shaped bread) you only need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Pain d'Epi (Wheat Stalk-Shaped Bread):

1. You need 250 grams Bread (strong) flour
2. Get 5 grams Butter
3. Take 10 grams Sugar
4. Get 160 grams Water
5. Provide 3 grams Dry yeast
6. Use 2 packs Bacon
7. Provide 1 Mayonnaise
8. Get 1 Coarsely ground black pepper (optional)

Steps to make Pain d'Epi (Wheat Stalk-Shaped Bread):

1. Put all the ingredients except for the bacon, dry yeast, mayonnaise and black pepper in a bread machine. (Put the dry yeast in the yeast compartment.)
2. Let the bread machine handle the dough up to the end of the first rising.
3. Divide the dough into 4 portions, and roll out each into a rectangle.
4. Squeeze out two lines of mayonnaise on the dough.
5. Put 2 slices of bacon on top, and add 2 more lines of mayonnaise.
6. Pinch it together….
7. …and wrap it up so that it forms a stick.
8. Snip the dough, and push the cut dough to alternate sides to make an epi (wheat stalk) shape.
9. Snip snip… (be careful not to snip all the way through Leave the bottom part connected.)
10. If you push the cut pieces to alternate sides, it looks like this At this point, if you have it sprinkle some black pepper over the bacon. We always do!
11. Preheat the oven to 210°C. Mist the dough with water, bake for 7 minutes, take it out and mist again. Bake at 180°C for another 15 minutes.
12. Done! Misting the bread makes it come out crispy and crunchy! It tastes better with plenty of mayonnaise.

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