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Before you jump to Quick & Easy Miso Salmon for 2 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Begin with changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to quick & easy miso salmon for 2 recipe. You can have quick & easy miso salmon for 2 using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Quick & Easy Miso Salmon for 2:

1. Use For salmon:
2. Prepare 2 (6 oz.) salmon fillets or steaks
3. Take 1 Tablespoon oil
4. You need For the glaze:
5. You need 2 Tablespoons miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry)
6. Prepare 2 Tablespoons brown sugar
7. Prepare 1/4 cup drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio)
8. You need 1 Tablespoon oil
9. You need the green part of 1 green onion, finely chopped
10. You need 1 teaspoon minced garlic (about 1 small clove)
11. Use chopped or julienned green onion for garnish

Instructions to make Quick & Easy Miso Salmon for 2:

1. Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes).
2. Preheat the oven to 425F.
3. Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.)
4. Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish.
5. Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved.
6. Pour the glaze over the salmon, and bake for 10 minutes.
7. Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler.
8. The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done.
9. Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!

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