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Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to matar paneer recipe. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Matar paneer:

1. Take 1 cup frozen green peas
2. Provide 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Get 1 onion
5. Provide 1-2 tomatoes
6. Get 10 cashews
7. Use 1 bay leaf
8. Provide 1 cinnamon stick
9. Get Cardamom seeds
10. You need Cumin seeds
11. Use Cloves
12. Prepare 1 tsp ginger garlic paste
13. You need 2 tsp chilli powder
14. Provide 1 tsp garam masala
15. Provide 0.5 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Provide 1 tsp kasuri methi
18. Take 2 tbsp curd
19. You need 1 tsp cream
20. Take leaves Coriander
21. Provide 4 tbsp Oil
22. Get Salt
23. Get 1 tsp jaggery

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

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