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Before you jump to Marshmallow Fondant 🎀 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to marshmallow fondant 🎀 recipe. To cook marshmallow fondant 🎀 you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Marshmallow Fondant 🎀:

1. You need 4 cups marshmallows (I recommend Dandies)
2. Take 2 cups icing sugar
3. Take 2 cups corn flour (plus extra for kneading)
4. Get 4 tbsp water
5. Get Edible food colour (optional; I've used Foster Clarks)

Steps to make Marshmallow Fondant 🎀:

1. Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
2. Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
3. Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
4. You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
5. Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.

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