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Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. To cook cheddar broccoli soup you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheddar Broccoli Soup:
- Use 4 small (about 3 1/2 cups) heads of broccoli (chopped)
- Take 3 (about 2 cups) carrots (shredded)
- Provide 1 medium onion (sweet or white)
- Use 8 TBS unsalted butter
- Take 1/2 c. All Purpose Flour
- Provide 4 C Chicken or vegetable broth
- You need 4 C Half n Half
- Use 1/2 TSP nutmeg (ground)
- Prepare to taste Pepper-add
- Get to taste Salt-add
- Prepare to taste Red pepper (ground or flake)- add
- Use 4 C Shredded Sharp Cheddar
- Get 1 Clove garlic-chopped (Optional)
- Get Bacon Bits or Pieces (For garnish-Optional)
Instructions to make Cheddar Broccoli Soup:
- Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
- Start by heating butter in a pot on med-low heat.
- Once butter has melted, add onions and garlic until translucent.
- Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
- Once flour has browned,add your half n half.
- Let it come to a simmer on medium-low heat for about 10 minutes.
- Add chicken or vegetable broth and stir.
- Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
- Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
- Stir in cheese and turn heat off. Let cheese melt and serve!
Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be the one! My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! A very good broccoli cheese soup.
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