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We hope you got insight from reading it, now let’s go back to easy mackerel fish cakes recipe. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Mackerel Fish Cakes:

1. Provide potatoes, diced and pre-cooked until tender,
2. Provide mackerel fillets in tomato sauce,
3. Take Salt and pepper to season,
4. Prepare dried dill,
5. Take egg,
6. Get heaped tsp butter,
7. You need Cooking Oil for frying

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

MACKEREL FISHCAKES WITH EMILY LEARY Emily Leary, blogger at A Mummy · These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Mackerel is a super healthy fish to eat.

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