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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mango lassi:

1. Prepare 1 big size mango
2. Take 1 bowl yoghurt or curd
3. Get 3 spoon sugar
4. Provide 1 Cardamon powder pinch

Steps to make Mango lassi:

1. Peel the mango remove the seed of the mango
2. Put the mango pulp sugar and yoghurt or curd in the blender and blend it
3. Add cardamon powder in the lassi
4. Serve it in a serving glass
5. Your mango lassi is ready enjoy

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