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Before you jump to Rice Cooker Chocolate Brownies Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to rice cooker chocolate brownies cake recipe. You can have rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Chocolate Brownies Cake:

1. Prepare 1 box chocolate cake mix
2. Prepare 1 egg
3. Prepare 100 gr butter (or 5 tbsp vegetable oil)
4. Provide 5 tbsp water
5. You need Topping: grated cheese (optional)

Instructions to make Rice Cooker Chocolate Brownies Cake:

1. Prepare all ingredients
2. Melt butter. If you dont have, you can use 5 tbsp vegetable oil
3. Mix all ingredients with spoon.
4. Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
5. Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
6. Repeat step 3 for about 6 times.
7. Flip the cake from rice cooker then put cake on plate.
8. Give topping (i used grated cheese) then serve it

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