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Before you jump to Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to roasted salmon with roasted plum tomatoes & caramelized lemons recipe. To cook roasted salmon with roasted plum tomatoes & caramelized lemons you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. You need plum tomatoes, quartered
2. Take Olive oil
3. Use fresh thyme
4. You need Garlic powder (optional)
5. You need Kosher salt and freshly ground black pepper
6. You need salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
7. You need fresh dill sprigs
8. Get lemon, cut in half

Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
5. Enjoy!

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