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We hope you got benefit from reading it, now let’s go back to rhubarb, strawberry and walnut salad with balsamic vinaigrette recipe. To make rhubarb, strawberry and walnut salad with balsamic vinaigrette you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Provide stalks rhubarb
2. Prepare granulated sugar
3. Get honey
4. Get strawberries
5. Use walnuts
6. You need goat's cheese or feta cheese
7. Use bunch of mixed greens
8. Take For the dressing:
9. Get balsamic vinegar
10. Take rice vinegar
11. Provide olive oil
12. Provide honey
13. Provide salt
14. You need pepper

Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

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