Steps to Prepare Ultimate Palak paneer


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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:
  1. You need boiled palak
  2. Use tomato puree
  3. Use ginger garlic paste
  4. You need pure ghee
  5. Take salt
  6. You need chopped green chilli
  7. Use paneer
  8. Provide oil for frying
Steps to make Palak paneer:
  1. Cut the paneer & deep fry them.
  2. Heat pure ghee & add tomato puree,green chilli & ginger garlic paste. cook till it becomes thick.
  3. Add all the ingredients & boiled palak.cook till water dissolves.
  4. Add fried paneer & mix it.
  5. Serve hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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