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We hope you got benefit from reading it, now let’s go back to tiranga pulao (tri-color rice) recipe. To cook tiranga pulao (tri-color rice) you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tiranga Pulao (Tri-color rice):

1. You need 3 cups basmati or long grain rice
2. Prepare 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Take 3 small onions finely shopped
5. You need For white rice
6. You need 1 cup chopped caulifower
7. Take 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Prepare to taste salt and pepper
10. Use For orange rice
11. Take 1 cup grated carrot
12. Use 1 cup tomato puree
13. You need 1 tsp red chilli powder
14. Use 1 tsp sugar
15. Prepare to taste salt
16. Prepare For green rice
17. You need 1 cup palak puree with green chilli
18. You need 1 cup boiled green peas
19. Provide 1 tsp lemon juice
20. Get to taste salt
21. Get Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

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