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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fondant recipe. You can have fondant using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fondant:

1. Prepare 1 kg icing sugar
2. You need 1/2 cup water
3. Get 1/4 cup Glucose syrup
4. Use 1 spoon Gelatin
5. Prepare Glycerin
6. You need Shorting

Instructions to make Fondant:

1. On a bowl sieve your icing sugar
2. Over a boiler Add water in a bowl with gelatin and stir
3. Add glucose syrup and glycerine to the mixture and continue stirring
4. Add your icing sugar and start neading
5. On a flat surface need till it has the right consistency
6. Divided it into four parts and add your colors
7. Apply your shortening to give it the shine

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