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Before you jump to Salmon Cakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to salmon cakes recipe. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Salmon Cakes:

1. You need salmon fillet
2. Prepare spring onion, finely chopped
3. Prepare eggs
4. You need & 1/2 tbsp sour cream
5. Provide &1/2 tbsp bread crumbs
6. Provide garlic powder
7. Provide coriander leaves, finely chopped
8. Get red chilli flakes
9. Provide paprika
10. Use + extra black pepper for salmon fillet
11. Use olive oil
12. Use worcestershire sauce
13. Take lemon juice
14. Prepare salt

Instructions to make Salmon Cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

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