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Before you jump to Penne with Spring Vegetables recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your cabinets with nutritious foods. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to penne with spring vegetables recipe. To cook penne with spring vegetables you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Penne with Spring Vegetables:

1. Get 160 grams Penne pasta
2. Take 6 sugar snap peas
3. Use 8 florets Broccoli
4. Get 3 cherry tomatoes
5. Use 6 shrimp
6. You need 2 cloves garlic
7. Take 2 red chili peppers
8. Prepare Olive oil
9. Use Salt
10. You need Black pepper

Instructions to make Penne with Spring Vegetables:

1. Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods.
2. Devein and peel the shrimp (don't remove the tails).
3. Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve.
4. Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out.
5. Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper.
6. Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic.
7. You can make extra garlic oil and use for later! - - https://cookpad.com/us/recipes/143335-garlic-oil
8. Try the oil with focaccia. - - https://cookpad.com/us/recipes/148265-chewy-focaccia

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