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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer:

1. Use Paneer cut in cubes
2. Get Salt
3. Prepare Red chilli powder
4. Take (spinach) blanched
5. Take onions finely chopped
6. Provide Ginger garlic chopped finely
7. Use tomatoes Chopped finely
8. Prepare Ghee
9. You need Butter
10. You need fresh cream
11. Provide coriander powder
12. Get garam masala
13. Take cumin seeds

Instructions to make Palak Paneer:

1. Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee.
2. No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it.
3. Mix everything properly. And cook for 2 mins. Ready to serve

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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