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We hope you got insight from reading it, now let’s go back to cottage pie with cheesy carrot potato mash recipe. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Prepare 500 grams extra-lean minced beef
3. Use 1 clove garlic, peeled and crushed
4. Provide 1 large onion, peeled and chopped
5. Provide 2 medium carrots, peeled and diced
6. Provide 2 stick celery, sliced
7. Provide 2 tbsp plain flour
8. Prepare 400 ml beef stock
9. Prepare 100 ml red wine
10. You need 1 tsp worcestershire sauce
11. Take 1 tbsp tomato puree
12. Provide 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Provide For the mash
15. You need 6 large potatoes, peeled and cut into chunks
16. Use 2 medium carrots, peeled and cut into chunks
17. Provide 100 grams butter
18. Take 100 ml milk
19. Provide 200 grams cheddar cheese, created
20. Get salt

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

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