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Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. To make chicken cordon bleu you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Cordon Bleu:

1. Provide 4 boneless chicken breasts
2. Take 2 thick slices deli ham; diced
3. Prepare 1/2 cup shredded swiss cheese
4. Prepare 1/4 cup grated parmesan
5. Prepare 1 1/2 cup bread crumbs
6. You need 2 tbsp ground parsley
7. Take 2 tbsp onion powder
8. Provide 1 tbsp garlic powder
9. Use 1 tbsp paprika
10. Get 1 tsp ground thyme
11. Take 3 tbsp melted butter
12. Take 2 eggs
13. Prepare 1 cup flour
14. Prepare 1 large pinches of salt and pepper

Steps to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

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