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Before you jump to Easy Foil Baked Haddock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to start seeing some results is to understand that you do not have to change everything at once or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy foil baked haddock recipe. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy Foil Baked Haddock:

1. Prepare filet Haddock
2. Prepare Enoki mushrooms
3. Provide Baby Scallops (optional)
4. Use Green Beans (optional)
5. You need Lemon (thinly sliced)
6. Get Butter (or margarine)
7. You need Ponzu (or more as needed)

Instructions to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock.
2. Top the fish with all of the ingredients except the ponzu.
3. Twist both ends of the foil tightly closed.
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Serve with fresh lemon if desired. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture.

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