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Before you jump to Easy Foil Baked Haddock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy foil baked haddock recipe. To cook easy foil baked haddock you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy Foil Baked Haddock:

1. You need filet Haddock
2. Get Enoki mushrooms
3. Provide Baby Scallops (optional)
4. Provide Green Beans (optional)
5. Provide Lemon (thinly sliced)
6. Provide Butter (or margarine)
7. Prepare Ponzu (or more as needed)

Instructions to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock.
2. Top the fish with all of the ingredients except the ponzu.
3. Twist both ends of the foil tightly closed.
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Serve with fresh lemon if desired. Because it's so delicate, whether you bake it, sear it, or fry it, handle the haddock with care and avoid overcooking it so it doesn't take on a rubbery texture.

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